This programme provides the depth knowledge for the students to enter in to the hospitality Industry. It includes Introduction to hospitality industry, Housekeeping Management, Front Office Management, Banquet Service Management and skills for sales and marketing in the hospitality Industry.The programme prepares the students for the Supervisory level in to Hospitality industry.

Syllabus covers the following modules:

• Introduction To Hospitality Industry
• Housekeeping Management
• Front Office Management
• Food and Beverage Service Management
• Banquet Service Management
• Sales and Marketing in Hospitality Industry

 

Course Details

Next Intakes

Please indicate your choice of intake for registration purposes.

*No intakes for Full-time Classes.

Course Fee Full Time

• Course Duration: 12 Months (5 days X 3 hours)
• Course Fee: $3600.00 ( $300 X 12 Installments )
• Registration Fee: $200.00 (Non – refundable)
• Total Course fee- $3800(Including Registration fee)

Course Fee Part Time

• Course Duration: 12 Months (1 day per week(4 hours per day))
• Course Fee: $2700.00 ($225 X12 Installments )
• Registration Fee: $300.00 (Non – refundable)
• Total Course fee- $3000(Including Registration fee)

EIC Transfer/ Withdrawal - Fee Refund Policy

Students who wish to withdraw or transfer to another programme must notify Edulearn International College in writing before the commencement of the course.
Registration fee paid is non-refundable and non-transferable.

EIC FEE REFUND POLICY

ENTRY REQUIREMENTS:

Minimum 3 GCE ‘O’ level including English with a passing grade of C6 or International Secondary School qualifications of passing grade in 3 subjects including English or Matured Students with 25 years old and minimum 3 years working experience with Pass in EIC Entry Proficiency Test.

GRADUATION REQUIREMENTS

Pass (Assignment) in following Modules

• Introduction To Hospitality Industry
• Housekeeping Management
• Front Office Management
• Food and Beverage Service Management
• Banquet Service Management
• Sales and Marketing in the Hospitality Industry

CLASS DELIVERY MODE:

Blended Learning

PERCENTAGE OF ATTENDANCE:

80% attendance

ASSESSMENT MODE

• Assessment method –  Assignment
• Assessment conducted by Edulearn International College
• Edulearn International College will award Diploma in Hospitality Management to students who pass the Assessment.

TEACHER - STUDENT RATIO:

Lecture : 1: 12

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Name of the Teacher- SAKKARAPANI SANTHOSH KUMAR

Academic Qualification-

1. M.H.R.M (HUMAN RESOURCE MANAGEMENT) Pondicherry University-India
2. M.Sc.(Hotel Management) – Annamalai University – India
3. B.Sc.(Hotel & Catering Management)- University of Madras-India
4. Advanced Certificate in Training and Assessment (ACTA), Workforce Development Agency (WDA), Singapore
5. Advanced Certificate in Workplace Safety and Health(Level B), Workforce Development Agency (WDA), Singapore
6. Certificate IV in Training and Assessment, Australia
7. WSQ Diploma in Adult and Continuing Education (Accelerated mode)- Singapore Polytechnic, Singapore
8. Specialist Diploma in Applied Learning and Teaching, Republic Polytechnic, Singapore

Deployment-FULL TIME

Modules deployed to teach-

• INTRODUCTION TO HOSPITALITY INDUSTRY
• HOUSEKEEPING MANAGEMENT
• FRONT OFFICE MANAGEMENT
• FOOD AND BEVERAGE SERVICE MANAGEMENT
• BANQUET SERVICE MANAGEMENT
• SALES AND MARKETING IN HOSPITALITY INDUSTRY

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Name of the Teacher- KRISHNASAMY JAYAPRAKASH

Academic Qualifications : - 

1. Bachelor of Arts(Business Management) – Kingston University-United Kingdom
2. Post Graduate Diploma in Business Administration – De Montfort University- United Kingdom
3. Post Graduate Diploma in Marketing- The Chartered Institute of Marketing- United Kingdom
4. WSQ-Advanced Certificate in Training and Assessment (ACTA), Workforce Development Agency (WDA)-Singapore
5. WSQ-Diploma in Leadership and People Management, SkillsFuture Singapore(SSG)- Singapore
6. WSQ-Specialist Diploma in Leadership and People Management, SkillsFuture Singapore(SSG)- Singapore

Deployment-PART TIME

Modules deployed to teach-

• INTRODUCTION TO HOSPITALITY INDUSTRY
• HOUSEKEEPING MANAGEMENT
• FRONT OFFICE MANAGEMENT
• FOOD AND BEVERAGE SERVICE MANAGEMENT
• BANQUET SERVICE MANAGEMENT
• SALES AND MARKETING IN HOSPITALITY INDUSTRY

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